Truffle Au Gratin Potatoes
This delicious French classic, using our Black Truffle Oil, makes a simple dish into something gourmet that you might order at a fancy restaurant. Is super tasty with chicken, beef and pork....
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Cooking tools:
- Mandoline
- Vegetable slicer
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 2 lbs russet potatoes, washed and unpeeled
- 4 Tbsp unsalted butter, divided
- 1 large onion, finely chopped
- 4 Tbsp all-purpose flour or gluten-free all purpose flour
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