Potatoes Au Gratin Recipe
An easy recipe that doesen`t require make a roux first in a saucepan
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Cooking tools:
- Grater
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Aluminum foil
Ingredients
- 3 to 4 medium russet potatoes (peeled)
- 1 cup heavy cream
- 1/2 cup milk
- 1 1/2 tablespoons all-purpose flour
- 1 large clove garlic, minced
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon butter, softened
- 1 1/2 cups grated cheddar cheese (sharp)
- fresh parsley, finely chopped
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