Roasted Cauliflower + Kale + Spaghetti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eattothrive.org.
Cooking tools:
- Baking sheet
- Oven
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Serving bowl
- Kitchen towel
- Grater
- Spatula
Ingredients
- 3 tbs olive oil
- 1 lg head of cauliflower (approx 2 lbs), cut into bite size pieces*
- 1/3 cup sliced almonds
- 1 medium bunch of lacinato kale (approx 8 oz), washed & cut into bite-size ribbons
- 1/2 lb (8 oz) fresh whole wheat eggless spaghetti or an 8 oz box of whole wheat spaghetti
- 1 tbs lemon juice
- 2 cloves garlic, minced
- 1 cup grated parmesan cheese, plus more for garnish
- red pepper flakes
- sea salt
- black pepper
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