Kale & Roasted Broccoli Cauliflower Salad

Ingredients

• ½ cup toasted sliced almonds
• 1 small head cauliflower (about 1 ½ lbs.) broken in florets
• 1 small head of broccoli (about 1 ½ lbs.) broken in florets
• ¼ tsp. of cayenne pepper
• ¼ cup olive oil
• 1 teaspoon Kosher salt
• ½ teaspoon salt
• ¼ cup tahini
• 3 tbsp. fresh lemon juice
• 10 cups stemmed and chopped kale (about 1 bunch) or torn escarole
• ½ cup pomegranate seeds
• 2 cloves of minced garlic
• 1 teaspoon agave
• 1-2 tablespoons of water to thin out