Roasted Cauliflower + Kale + Spaghetti | Eat to Thrive

Name: Roasted Cauliflower + Kale + Spaghetti | Eat to Thrive
Ingredients: 3 tbs olive oil; 1 lg head of cauliflower (approx 2 lbs), cut into bite size pieces*; 1/3 cup sliced almonds; 1 medium bunch of lacinato kale (approx 8 oz), washed & cut into bite-size ribbons; 1/2 lb (8 oz) fresh whole wheat eggless spaghetti or an 8 oz box of whole wheat spaghetti; 1 tbs lemon juice; 2 cloves garlic, minced; 1 cup grated parmesan cheese, plus more for garnish; red pepper flakes; sea salt & black pepper

eattothrive.org

Checkout this healthy recipe...

View full recipe on eattothrive.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eattothrive.org.

Share this recipe:

Ingredients

3 tbs olive oil
1 lg head of cauliflower (approx 2 lbs), cut into bite size pieces*
1/3 cup sliced almonds
1 medium bunch of lacinato kale (approx 8 oz), washed & cut into bite-size ribbons
1/2 lb (8 oz) fresh whole wheat eggless spaghetti or an 8 oz box of whole wheat spaghetti
1 tbs lemon juice
2 cloves garlic, minced
1 cup grated parmesan cheese, plus more for garnish
red pepper flakes
sea salt & black pepper