Festive Pink Easter Punch (Fizzy Sherbet Party Drink)
Make Festive Pink Easter Punch with lemonade, fruit juice, fizzy soda, and scoops of berry sherbet. It is bright, creamy, kid-friendly, and ready for the…
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Cooking tools:
- Punch bowl
- Ice cream scoop
- Popsicle mold
- Ice cube tray
- Ladle
- Whisk
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Pitcher
- Glass
- Mixing bowl
- Refrigerator
Ingredients
- 1 can (12 oz / 340 g) frozen pink lemonade concentrate, thawed
- 3 cups (720 ml) cold water
- 2 cups (480 ml) pineapple juice, chilled
- 4 cups (960 ml) white cranberry-strawberry juice, chilled
- 1 bottle (2 liters) lemon-lime soda, chilled
- 1/2 gallon (1.9 L) strawberry or raspberry sherbet
- 1 cup (150 g) sliced fresh strawberries
- 1 lemon, thinly sliced
- 1/4 cup fresh mint leaves
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