Bread with pineapple and ham soufflé
An American recipe which works really well and will fast become a family favourite.
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Ingredients
- 1 rustic loaf of whole wheat bread, crusts removed
- 6 large egg, separated
- 120ml low-fat milk
- 435g tinned pineapple, well drained
- 100g left over ham or thickly sliced ham, cut into chunks
- 3 tbsp butter, melted
- 2 tbsp sugar
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