Mustard-Crusted Pork Tenderloins with Grilled Pears | Pork Recipes | Weber SG
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Cooking tools:
- Spice grinder
- Mortar and pestle
- Grill
- Grill brush
- Mixing bowl
- Whisk
- Zip-top bag
- Plate
- Pastry brush
- Tongs
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- fresh thyme leaves with tender stems
- plus 2 teaspoons yellow or black mustard seed
- kosher salt
- black peppercorns
- Dijon mustard
- honey
- seasoned rice vinegar
- pork tenderloins, each about 455 grams, trimmed of excess fat and silver skin
- Extra-virgin olive oil
- ripe pears, each cut lengthwise in half and cored
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