Mustard-Crusted Pork Tenderloins with Grilled Pears | Pork Recipes | Weber IN
Check out this delicious recipe for Mustard-Crusted Pork Tenderloins from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- fresh thyme leaves with tender stems
- plus 2 teaspoons yellow or black mustard seed
- kosher salt
- black peppercorns
- Dijon mustard
- honey
- seasoned rice vinegar
- pork tenderloins, each about 455 grams, trimmed of excess fat and silver skin
- Extra-virgin olive oil
- ripe pears, each cut lengthwise in half and cored
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