Fairfax Breakfast Sandwich with Caramelized Onions and Chives
Caramelized onions, creamy scrambled eggs, and cheddar cheese in brioche make this breakfast sandwich a morning favorite.
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 3 tbsp unsalted butter, divided
- 1 tbsp cooking oil
- 1 medium yellow onion, sliced
- 1/4 cup water
- 3 large eggs
- 2 tbsp chives, thinly sliced
- 2 tbsp mayonnaise
- 1 tbsp Sriracha
- 1 brioche bun, sliced
- 1 slice cheddar cheese
- Salt to taste
- Pepper to taste
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