Wild Rice Crepes | Wild Rice Crepes | AmericanRecipes.eu

Ingredients

• <span class="amount">30</span> gr egg replacer
• <span class="amount">350</span> ml water
• <span class="amount">850</span> ml soy milk
• <span class="amount">3</span> gr salt
• <span class="amount">60</span> ml oil
• <span class="amount">250</span> gr flour
• <span class="amount">1/2</span> garbanzo flour
• <span class="amount">90</span> gr wild rice
• <span class="amount">3/4</span> stock
• <span class="amount">1 1/4</span> onion
• <span class="amount">2</span> slices stalks celery
• <span class="amount">75</span> ml unrefined corn oil
• <span class="amount">40</span> gr button mushrooms
• <span class="amount">6</span> shiitake
• <span class="amount">1/2</span> oyster mushrooms
• <span class="amount">1</span> tomato
• <span class="amount">1</span> gr powdered sage
• <span class="amount">1</span> gr powdered thyme
• <span class="amount">32</span> gr unbleached flour
• <span class="amount">60</span> gr almonds
• <span class="amount">1</span> gr nutmeg