Greek Lemon Potato Recipe 10 Minutes to Prep
Greek lemon potatoes made with Yukon gold potatoes, slow-roasted in fresh lemon juice, garlic, and vegetable broth until tender. 10 Minutes to prep!
Ingredients
- ½ - 1 cup low-sodium vegetable broth
- ¼ cup olive oil
- ¼ cup lemon juice
- 3 garlic cloves (finely minced)
- 1 tablespoon oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 ½ pounds Yukon Gold potatoes (cut into thick wedges)
- 2 tablespoons chopped parsley (for serving)
- Lemon wedges (for serving)
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