Greek Lemon Potato Recipe 10 Minutes to Prep

Greek Lemon Potato Recipe 10 Minutes to Prep

feelgoodfoodie.net

Greek lemon potatoes made with Yukon gold potatoes, slow-roasted in fresh lemon juice, garlic, and vegetable broth until tender. 10 Minutes to prep!

View Original

Share this recipe:

Ingredients

  • ½ - 1 cup low-sodium vegetable broth
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • 3 garlic cloves (finely minced)
  • 1 tablespoon oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 ½ pounds Yukon Gold potatoes (cut into thick wedges)
  • 2 tablespoons chopped parsley (for serving)
  • Lemon wedges (for serving)

More Like This