Warm Spanish Doughnuts recipe | Easy | Woolworths TASTE

Ingredients

• 1½ t active dried yeast
• ½ cup warm water
• pinch of sugar
• 550 g all purpose flour, plus extra for dusting
• pinch of salt
• 1 t mixed spice
• 145 g caster sugar
• 2 t no egg powder
• 1 cup warm soya milk (not hot)
• 80 g butter
• olive oil spray
• vegetable oil, for deep-frying
• cinnamon sugar for dusting, or your favourite doughnut coating
• Filling ideas
• Spanish quince paste
• Chocolate Pâté