Homemade Doughnuts Recipe: How to Make It
Learn how to make doughnuts that taste as good as your favorite bakery! Our glazed doughnuts are fluffy, light and customizable.
Keywords
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Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 1/2 cup warm water (110° to 115°)
- 1/2 cup warm 2% milk (110° to 115°)
- 1/2 cup sugar
- 1/2 cup shortening
- 2 large eggs, room temperature
- 1 teaspoon salt
- 4-1/2 to 5 cups all-purpose flour
- Oil for deep-fat frying
- VANILLA GLAZE:
- 3 cups confectioners' sugar
- 1/3 cup 2% milk
- 1/2 teaspoon vanilla extract
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