Homemade Doughnuts Recipe: How to Make It

Homemade Doughnuts Recipe: How to Make It

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Learn how to make doughnuts that taste as good as your favorite bakery! Our glazed doughnuts are fluffy, light and customizable.

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Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 1/2 cup warm 2% milk (110° to 115°)
  • 1/2 cup sugar
  • 1/2 cup shortening
  • 2 large eggs, room temperature
  • 1 teaspoon salt
  • 4-1/2 to 5 cups all-purpose flour
  • Oil for deep-fat frying
  • VANILLA GLAZE:
  • 3 cups confectioners' sugar
  • 1/3 cup 2% milk
  • 1/2 teaspoon vanilla extract

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