Pico de Gallo - Cooking Restored
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This pico de gallo is my quick and easy summer side dish. Filled with summer veggies, I love to eat it with chips, on tacos, and even on hot dogs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ec2-44-228-7-37.us-west-2.compute.amazonaws.com.
Ingredients
- 1 large yellow or white onion, diced
- 1-2 jalapenos, diced
- 1 small tomato, diced
- 1/4 cup cilantro, chopped small
- 1 lime, freshly juiced
- 1/2 tsp salt
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