Pico de Gallo
This nifty little salsa is our go-to over the summer. It's such a fabulous whip-together that makes the perfect snack with corn chips and also doubles as a sauce to transform grilled chicken or steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Ingredients
- 4 ripe tomatoes finely chopped
- 2 cloves garlic finely grated
- 4 tbsp finely chopped red onion
- 4 tbsp lime juice
- 3 tbsp extra-virgin olive oil
- 2 tsp finely chopped red chilli (optional)
- 1 1/2 tsp salt
- 1 tsp sugar
- 1/2 tsp freshly ground black pepper
- 1/4 cup chopped coriander
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