German Potato Salad
When I think about comfort food, German potato salad always takes me back to my childhood. My mom would whip up this dish for family gatherings, and the smell
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Ingredients
- 2 pounds waxy potatoes
- Salt (to taste)
- 1 tablespoon canola oil
- 1 teaspoon salt
- 1 large shallot (finely minced)
- 1 cup beef broth (homemade)
- 1 teaspoon sugar
- 3 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- Black pepper (to taste)
- 2 tablespoons canola oil (for serving)
- parsley or chives (finely minced)
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