Chunky Butternut Mulligatawny

Ingredients

• 2 Tablespoons olive oil
• 2 brown onions finely chopped
• 2 apples, peeled and cored finely chopped
• 3 sticks celery finely chopped
• 600 g butternut pumpkin chopped
• 2 Tablespoon curry powder (GF)
• 1 Tablespoon ground cinnamon
• 1 Tbsp sesame seeds
• Freshly ground peper
• 750 ml vegetable stock
• 750 ml water
• 2 x 400g cans chopped tomatoes
• 70 g basmati rice
• 1/2 unchflat leaf pasley
• 3 tablespoons GF mango chutney