Mulligatawny Soup Recipe - Chili Pepper Madness
Mulligatawny soup is an Indian fusion dish that blends curry, lentils, veggies, and broth for a hearty and flavorful meal, perfect for spicy food lovers.
Ingredients
- 1 tablespoon vegetable oil (or use ghee)
- 2 pounds chicken thigh (cubed, or use chicken breast)
- Salt and pepper to taste
- 1 tablespoon vegetable oil + more as needed
- 1 tablespoon mustard seeds (black preferred, but you can use any)
- 1 tablespoon coriander seeds
- 1 teaspoon black peppercorns
- 1 teaspoon cumin seeds
- ½ teaspoon fenugreek seeds
- 1 large onion (chopped)
- 6 cloves garlic (minced)
- 1 tablespoon Kashmiri chili powder (or use paprika)
- 1 teaspoon ground turmeric
- 1 teaspoon salt
- 1 cup dry red lentils (rinsed - or you can use mung beans)
- 8 cups chicken stock (or use vegetable stock)
- 2-3 carrots (scrubbed and chopped)
- 1 potato (peeled and chopped (about 8 ounces))
- 1 cinnamon stick
- For Serving. Steamed rice, optional, red chili flakes
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