Almond Choc Top Ice Creams | Pic's Peanut Butter
Indulge in creamy Boysenberry Coconut Ice Cream topped with Pic's Double Crunch Almond Butter and dark chocolate. Perfect for satisfying your sweet tooth!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.picspeanutbutter.com.
Ingredients
- 1 cup Boysenberry Coconut Yoghurt
- 1 cup raw cashews (soaked for 20 minutes in boiling water)
- 3 Tbsp maple syrup
- 100g dark chocolate (vegan if preferred)
- 3 Tbsp Pic’s Double Crunch Almond Butter
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