15-Minute Chicken Pad Thai

Ingredients

• 3 tablespoons low sodium soy (or liquid aminos)
• 2 tablespoons fish sauce
• 3 tablespoons rice vinegar
• 2 tablespoons water
• 3 tablespoons coconut sugar
• 1 teaspoon arrowroot (or cornstarch)
• red pepper flakes (optional)
• spray olive oil
• 1 1/4 lb chicken breast, cut into 1-inch chunks
• 1 1/2 tablespoon olive oil
• 3 garlic cloves (or 1 tablespoon garlic minced)
• 1/3 cup diced red onion (or yellow or white)
• 2 eggs, lightly beaten
• 3 cups finely shredded cabbage (red or green)
• 150g shredded carrots
• 4oz cooked brown rice noodles (or Shirataki or low-carb Miracle Noodles)
• lime
• cilantro
• red pepper
• green onion
• crushed roasted peanuts