30Minute Chicken Pad Thai Recipe Better Than Takeout

Name: 30Minute Chicken Pad Thai Recipe Better Than Takeout
Total time: 30 min
Ingredients: 1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces; 1 tablespoon (15ml) soy sauce; 1 teaspoon (5ml) cornstarch (cornflour); 1 tablespoon (15ml) vegetable oil; 8 ounces (225g) dried wide rice noodles; Hot water (for soaking); 1/4 cup (60ml) fish sauce; 1/4 cup (60ml) tamarind paste (or substitute); 3 tablespoons (45ml) brown sugar, packed; 2 tablespoons (30ml) rice vinegar; 1 tablespoon (15ml) sriracha (adjust to taste); 2 tablespoons (30ml) vegetable oil; 2 cloves garlic, minced; 1 small red onion, thinly sliced; 2 large eggs, lightly beaten; 1 cup (100g) bean sprouts; 1/2 cup (50g) roasted peanuts, chopped; 1/4 cup (packed) fresh cilantro leaves, roughly chopped; 2 green onions, thinly sliced; Lime wedges, for serving

crock.recipes

Skip the takeaway This easy Chicken Pad Thai Recipe delivers authentic Thai flavours in just 30 minutes Quick delicious and perfect for a weeknight treat

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.

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