Mrs. Wages® State Fair Zesty Bread & Butter Pickles

Name: Mrs. Wages® State Fair Zesty Bread & Butter Pickles
Ingredients: 9 -11 lbs pickling cucumbers (about 50 3-4”); 8 ¾ cups Mrs. Wages® Pickling & Canning Vinegar or other commercial white vinegar (5% acidity); 7 cups sugar; 1 pouch Mrs. Wages® Quick Process® Zesty Bread & Butter Pickles 6.2 oz

www.mrswages.com

Directions Prepare home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot until filled.

View full recipe on www.mrswages.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrswages.com.

Share this recipe:

Cooking tools:

Canning pot
Mason jar
Cooling rack
Saucepan
Stove
Chef's knife
Cutting board
Measuring cup
Wooden spoon
Kitchen towel

Ingredients

9 -11 lbs pickling cucumbers (about 50 3-4”)
8 ¾ cups Mrs. Wages® Pickling & Canning Vinegar or other commercial white vinegar (5% acidity)
7 cups sugar
1 pouch Mrs. Wages® Quick Process® Zesty Bread & Butter Pickles 6.2 oz