Sweet Pickle Relish Recipe - Canning Vegetables
Directions Wash jars in hot soapy water, rinse well. Prepare home canning jars and lids according to manufacturer’s instructions for sterilized jars.
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Cooking tools:
- Food processor
- Canning pot
- Fine-mesh sieve
- Mason jar
- Canning lid
- Cutting board
- Chef's knife
- Mixing bowl
- Saucepan
- Stove
- Ladle
- Wooden spoon
- Refrigerator
Ingredients
- 6-8 lbs pickling cucumbers (about 25 – 3 to 4-inches)
- ¼ cup Mrs. Wages® Pickling & Canning Salt
- 2 ½ cups Mrs. Wages® Pickling & Canning Vinegar or other commercial white vinegar (5% acidity)
- 2 cups granulated sugar
- 1 pouch Mrs. Wages® Sweet Pickle Relish Quick Process® Pickle Mix
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