Maple Syrup-Soaked Doughnut Holes - Northwoods Maple Farm

Ingredients

• 1/3 plus 1/4 cup whole milk
• 1 tablespoon plus 1 teaspoon heavy cream
• 1/3 cup granulated maple sugar or white sugar plus more for yeast
• 2 1/4 teaspoons (1 package) active dry yeast
• 2 large eggs, room temperature
• 3 1/2 teaspoons unsalted butter, melted
• 2 cups all-purpose flour plus more for surface
• 1/2 teaspoon kosher salt
• 1 1/4 cups pure maple syrup
• Vegetable oil