Maple Syrup Tarts | Canadian Goodness

Ingredients

• 1/3 cup (80 mL) butter
• 1/3 cup (80 mL) all-purpose flour
• 1/2 cup (125 mL) water
• 1 1/2 cups (375 mL) maple syrup
• 24 (3-inch /7 1/2 cm) frozen tart shells baked
• cooled