Carrot cake cookies recipe | Sainsbury`s Magazine

Name: Carrot cake cookies recipe | Sainsbury`s Magazine
Ingredients: 125g butter, softened; 150g light brown sugar; 1 medium egg; 150g gluten-free self-raising flour; 150g gluten-free oats; ½ tsp bicarbonate of soda; 1 tsp ground mixed spice; 150g coarsely grated carrots (about 2 medium carrots); 50g raisins; 50g walnuts, chopped; 115g soft cheese (low-fat soft cheese can be used for this); 60g icing sugar; ½ tsp vanilla extract

www.sainsburysmagazine.co.uk

These carrot cake cookies are crisp on the outside and fluffy i n the middle, with each bite delivering a delightfully familiar carrot cake spice, crunchy walnuts and juicy raisins

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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