Carrot Cake Cookies - The BakerMama
These Carrot Cake Cookies, topped with a white chocolate drizzle, are so delicious and perfect for springtime or anytime baking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1-1/2 cups old-fashioned rolled oats
- 1-1/2 cups finely grated carrots, (about 3 large carrots)
- 3/4 cup coconut flakes
- 1 cup chopped walnuts
- 3/4 cup dried cranberries
- 1 cup white chocolate chips
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