Grilled Salmon and Artichoke with Lemon-Dill Mayonnaise – Haylie Pomroy
Kick this summer BBQ season off with my Grilled Salmon and Artichokes. I love this recipe! The Lemon-Dill Mayonnaise helps keeps the salmon moist and from stick
Ingredients
- 4 garlic cloves
- 1 lemon, scrubbed and halved
- 4 large artichokes
- Sea salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil, divided
- 4 (6-ounce) salmon fillets
- 2/3 cup safflower mayonnaise
- ¼ cup chopped fresh dill
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