Grilled Side of Salmon with Fresh Dill Sauce Recipes | Blue Rhino

Ingredients

• For the Dill Sauce:
• 1/2 cup Sour Cream
• 1/2 cup Mayonnaise
• 2 tbsp Fresh Minced Dill Weed
• 2 Scallions, thinly sliced
• 2 tbsp Yellow onion, minced
• 1 tsp Lemon Juice
• 1 tsp Lemon Zest
• Kosher Salt, to taste
• Freshly Cracked Black Pepper, to taste
• For the Grilled Salmon:
• 1/4 cup Extra Virgin Olive Oil
• 1 (3 to 4-lb) Salmon Fillet, skin on, pin bones removed
• 3 Lemons, halved, grilled
• Additional Items:
• Medium Bowl
• Aluminim Foil
• Kitchen Tweezers