Pasta e Fagioli (Pasta Fazool)

Name: Pasta e Fagioli (Pasta Fazool)
Total time: 30 min
Ingredients: 4 garlic cloves, peeled, thinly sliced; 1/4 cup olive oil; 1/2 sweet onion, finely diced; 2 tablespoons Tuttorosso® Tomato Paste 6 oz; 2 cups mini pasta of your choice, mixed, such as ditalini, small shells, elbows and farfalle; 1 (28 ounce) can Tuttorosso® San Marzano Style Chopped Tomatoes in Puree with Sea Salt 28 oz; 1 sprig basil leaves, fresh; 1 1/2 cups water; 1 pinch salt; 1 (14.5 ounce) can cannellini beans, drained and rinsed; grated Parmesan cheese, for serving

www.redgoldtomatoes.com

This is an Italian favorite with a little twist - pasta mista (a/k/a mixed pasta). This helps you use up any odds and ends from your pantry.

View full recipe on www.redgoldtomatoes.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.redgoldtomatoes.com.

Share this recipe:

Cooking tools:

Pot
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Can opener
Colander
Wooden spoon
Grater
Serving bowl

Ingredients

4 garlic cloves, peeled, thinly sliced
1/4 cup olive oil
1/2 sweet onion, finely diced
2 tablespoons Tuttorosso® Tomato Paste 6 oz
2 cups mini pasta of your choice, mixed, such as ditalini, small shells, elbows and farfalle
1 (28 ounce) can Tuttorosso® San Marzano Style Chopped Tomatoes in Puree with Sea Salt 28 oz
1 sprig basil leaves, fresh
1 1/2 cups water
1 pinch salt
1 (14.5 ounce) can cannellini beans, drained and rinsed
grated Parmesan cheese, for serving