Slow-Cooker Pantry Chicken Stew Recipe | Say Mmm

Ingredients

• 1-1/2 lb. boneless skinless chicken thighs, cut into 1 inch pieces
• 1/4 cup flour
• 1 pkg. (8 oz.) sliced fresh mushrooms
• 2 cups baby carrots
• 1 small onion, chopped
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1 cup frozen peas, thawed, drained
• 1/2 cup (1 / 2 of 8 oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread