Slow-Cooker Pantry Chicken Stew | PHILADELPHIA | United States | Recipes - Kraft Heinz

Ingredients

• 1-1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces
• 1/4 cup flour
• 1 pkg (8 oz.) sliced fresh mushrooms
• 2 cups baby carrots
• 1 small onion, chopped
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1 cup frozen peas
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread