"Chilindrón" chicken stew - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

• Chicken thighs 1.25 kg
• Table salt 5.0 g
• Ground black pepper 0.75 g
• High oleic oil 0.1 l
• Garlic, bulb 1.5 ud
• Onion 0.15 kg
• Green pepper 0.05 kg
• White wine 0.05 l
• Sweet paprika 0.45 g
• Chorizo pepper 0.5 ud
• White stock 0.35 l
• Tomato sauce 0.1 l
• Creamed corn 0.005 kg
• Bell pepper 0.25 kg
• Garlic, bulb 0.5 ud
• Potatoes 0.35 kg
• Parsley 0.5 g