Zesty Shrimp Scampi with Linguine
Quick-cooking linguine tossed with succulent shrimp in a vibrant garlic, lemon, and white wine sauce, finished with fresh parsley.
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Ingredients
- 1 pound linguine pasta
- 2 pounds large shrimp
- 1/2 cup olive oil
- 6 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- Juice of 1 large lemon
- 1/2 cup fresh parsley, chopped
- 1 3/4 teaspoons salt (for salad dressing)
- 7/8 teaspoon black pepper (freshly ground and for salad dressing)
- 1/4 cup grated Parmesan cheese
- 1 (5 ounce) package mixed greens salad
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
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