Delicious Shrimp Scampi with Linguine | Classic Italian-American Dish
Succulent shrimp sautéed in garlic butter sauce with white wine and lemon, tossed with al dente linguine for a quick, elegant dinner ready in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Tongs
- Plate
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paring knife
Ingredients
- 450g large shrimp, peeled and deveined
- 225g linguine or spaghetti
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup fresh parsley, chopped
- 1/2 cup dry white wine or chicken broth
- Juice of 1 lemon
- Salt, to taste
- Black pepper, to taste
- Lemon wedges, for serving
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