Crème caramel recipe | Sainsbury`s Magazine
The ideal dinner party dessert. Get ahead and impress with this French classic that takes under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 120g caster sugar
- 1 tsp unsalted butter, softened
- 4 medium eggs
- 60g caster sugar
- 1 vanilla pod, seeds scraped
- 500ml whole milk
- double cream, to serve, optional
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