Crème Caramel: Easy Classic French Crème Caramel Recipe
The best recipes are simple yet impressive, like this classic crème caramel, and it’s made ahead of time ready to serve whenever you want.
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Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Ramekin
- Oven
- Refrigerator
Ingredients
- 4 eggs
- 2 egg yolks
- ⅓ cup castor sugar
- 400ml milk
- 300ml cream
- ½ vanilla bean
- CARAMEL
- ¾ cup castor sugar
- ¾ cup water
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