Pasta with sautéed zucchini and salamella sausage - Italian recipes by GialloZafferano
Pasta with sautéed zucchini and salamella sausage is a rich and delicious first course enriched with pecorino cheese. It is quick and simple to prepare!
Keywords
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- Pasta with sautéed zucchini and salamella sausage
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Pot
- Colander
- Grater
- Cooking tongs
- Ladle
- Stove
Ingredients
- Fusilli pasta 0.75 lb
- Zucchini 1 lb
- Salamella sausage 0.75 lb
- Marjoram 2 sprigs
- Pecorino Romano PDO cheese 1 cup
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil to taste
- Parsley
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