Paccheri pasta stuffed with sausage and mushrooms - Italian recipes by GialloZafferano
Paccheri pasta stuffed with sausage and mushrooms is a very substantial first course prepared with sausage, mushrooms and ricotta. Discover our recipe!
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- Paccheri pasta stuffed with sausage and mushrooms
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Cooking tools:
- Piping bag
- Baking dish
- Oven
- Stove
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Grater
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Kitchen towel
Ingredients
- Paccheri pasta 14 oz
- Champignon mushrooms 1 lb
- Sausage 11 oz
- Cow's milk ricotta cheese 1 ¾ cup
- Parmigiano Reggiano PDO cheese 1.3 cups
- Leeks 1
- Garlic 1 clove
- White wine ¼ cup
- Extra virgin olive oil 4 tbsp
- Triple concentrated tomato paste 1 tbsp
- Thyme 3 sprigs
- Fine salt to taste
- Black pepper to taste
- Whole milk ¾ cup
- Butter 1 ½ tbsp
- Type 00 flour 2 tbsp
- Nutmeg 1 pinch
- Parmigiano Reggiano PDO cheese grated to taste
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