Oat-Cuisine Horseradish Crusted Salmon with Whole-Grain Mustard Cream Sauce - 4 Better Health
Oat-Cuisine Horseradish Crusted Salmon with Whole-Grain Mustard Cream Sauce
Ingredients
- grain free flour, for dredging
- 2 eggs, beaten
- 2 gluten free rolled oats
- 0.25 cup finely grated fresh horseradish
- 10 skinless, boneless salmon fillets
- Kosher salt, as needed
- Freshly ground black pepper
- 0.25 cup coconut
- 1 tbsp butter or coconut oil
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