Garlic Sheet Pan Shrimp and Vegetables – Fustini's Oils & Vinegars
Garlic Sheet Pan Shrimp and Vegetables 10 minutes 25 minutes Seafood Ingredients - 1/4 cup Fustini's Gremolata olive oil, plus more for drizzling - 1
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup Fustini's Gremolata olive oil, plus more for drizzling
- 1 tablespoon Fustini's Citrus Oregano balsamic
- 3 garlic cloves, grated
- 1 teaspoon crushed red pepper flakes
- 1/4 cup chopped fresh parsley, plus more for garnish
- Kosher salt
- freshly ground black pepper
- 1 lb. shrimp, peeled and deveined
- 2 yellow onions, peeled and cut into wedges
- 1 head broccoli, cut into florets
- 2 red bell pepper, seeds, and ribs removed, thinly sliced
- 1 tablespoon Fustini's Parmesan Spice blend
- grated parmesan (optional)
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