Just Me Heather B.

Ingredients

• 2 cups fresh basil leaves
• 1 cup fresh parsley leaves
• ½ cup grated Parmesan cheese
• ⅓ cup whole raw almonds
• 1 clove garlic
• 1 ½ tablespoons red-wine vinegar
• ¼ teaspoon kosher salt
• ¼ teaspoon ground pepper
• ¼ cup extra-virgin olive oil
• ¼ cup water
• 1, 3-pound spaghetti squash
• 2 pints grape tomatoes, halved
• 1 tablespoon extra-virgin olive oil
• 1 cup canned cannellini beans, rinsed