Spaghetti with Parsley Pesto

Spaghetti with Parsley Pesto

zucchini.co.ke

Why be limited to basil cooking pesto? Swapping in flat-leaf parsley makes for a balanced sauce that allows you to really taste the nuts, the olive oil, the Parmesan. Use this sauce as you would any...

View Original

Share this recipe:

Ingredients

  • 1 pound spaghetti
  • Kosher salt
  • 1/2 cup unsalted, roasted almonds
  • 4 cups fresh flat-leaf parsley leaves
  • 2 tablespoons Green Mixed Spice
  • 3/4 cup chopped fresh chives
  • 3/4 cup extra-virgin olive oil
  • 1/2 cup finely grated Parmesan

More Like This