Veganised Loaded Sweet Potato Recipe - Veganising It
This loaded sweet potato is rich, creamy and meaty. This recipe's also meat, dairy and egg-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganisingit.com.
Ingredients
- 2 Medium Sweet potatoes
- 1 Tbsp Extra Virgin Olive Oil
- 1 Tsp Crushed rosemary
- Salt
- Black Pepper
- 1 Cup Soy chunks (Soaked for 30 minutes in hot water)
- 150 Millilitres Vegan cream (I used cashew)
- 75 Grams Brown Mushrooms (Fresh or dried soaked for 30 mins)
- 3 Garlic Cloves
- 1 Tbsp Vegan Butter (I used sunflower)
- 1 Tbsp Tomato Paste
- 1 Tsp Italian seasoning
- 1 Tsp Dried oregano
- 1 Tsp Garlic Powder
- 1 Tsp Chilli powder
- 1 Tsp Dijon mustard
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