Loaded Vegetarian Baked Sweet Potato Easy Chipotle Black

Ingredients

• 4 medium-sized Sweet Potatoes (approx. 1.2 kg total)
• 1 Tbsp Olive Oil, plus extra for finishing
• 1 tsp Coarse Sea Salt
• 1 Tbsp Olive Oil (or Rapeseed oil)
• 1 medium Yellow Onion, finely diced
• 1 large Red Bell Pepper, finely diced
• 2 cloves Garlic, minced
• 1 tsp Cumin Powder
• ½ tsp Smoked Paprika
• 1 Tbsp Chipotle Paste (or 1 tsp Chipotle Powder, adjusted to taste)
• 2 cans (400g/14 oz each) Black Beans, rinsed and drained well
• 1 cup Frozen Sweetcorn, thawed
• ½ cup Vegetable Stock (or water)
• Salt and Freshly Ground Black Pepper, to taste
• ½ cup Plain Greek Yogurt
• 2 Tbsp Fresh Lime Juice
• 2 Tbsp Fresh Coriander (Cilantro), finely chopped
• Pinch of Sea Salt
• ½ cup Feta Cheese, crumbled (or Cotija cheese)
• 1 large Avocado, diced
• Extra fresh coriander leaves, for scattering