Quick Dinner Recipes: Stuffed Peppers | FOOD MATTERS®

Ingredients

• 4 red peppers (capsicums), halved
• 1 fresh chili, deseeded and thinly sliced
• 1 red onion, diced
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 2 garlic cloves
• 1 bunch of coriander
• Olive oil
• 2 peppers, deseeded and chopped
• 1 x 400 g can chickpeas, drained and rinsed
• 1 x 400 g can black beans, drained and rinsed
• 1 bottle Passata (100% organic, where possible).
• Vegan queso