Mexican Stuffed Peppers (Slow Cooker)

Ingredients

• 2 cups Quinoa, cooked
• 2 1/2 cup Salsa, ready-to-serve
• 1 cup Frozen yellow corn kernels
• 1 can (15oz) Black beans, canned
• 2 tsp Cumin
• 1 tsp Ancho chili powder
• 1/2 tsp Paprika, smoked
• 1/2 tsp Garlic salt
• 1/4 tsp Salt
• 1 medium pepper(s) Green bell pepper
• 1 medium pepper(s) Red bell pepper
• 1 medium pepper(s) Yellow bell pepper
• 1 medium pepper(s) Orange bell pepper
• 2 avocado(s) Avocado
• 1 fruit Lime
• 1/2 tsp Hot sauce
• 2 tbsp Water
• 1/2 cup Cilantro (coriander)
• 4 slices Lime