Carrot Salad - Via Families

Ingredients

• 1 pound large carrots
• 2 tablespoons pickled chiles or pickled jalapeno peppers, cut into ½-inch slices
• 3 scallions
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon roasted sesame oil
• ½ teaspoon salt
• 2-3 tablespoons coriander leaves, coarsely chopped or 1 tablespoon dried