Asian Carrot Salad by Caked By Katie - FoodSocial
Fresh carrot ribbons tossed in a sweet and spicy rice wine vinegar dressing with ginger and sesame seeds. A quick, flavorful side dish perfect for any meal.
Ingredients
- 2 whole Carrots
- 0.25 cup Rice Wine Vinegar
- 0.25 cup Coconut Aminos
- 2 Tbsp Balsamic Vinegar
- 1 clove Garlic
- 1 Tbsp Ginger Root
- 2 tsp Sesame Oil
- 1 tsp Pure Maple Syrup
- 1 pinch Salt and Pepper
- 1 Tbsp Sweet Chili Sauce
- 1 Tbsp Sesame Seeds
- 1 tsp Red Pepper Flakes
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